Pork Tenderloin Recipes: Quick and Easy

Here's my favorite of all the pork tenderloin recipes I've tried. It's a quick meal that is easy to make, turns out every time, and tastes delicious!

Don't forget to leave time for marinating!

If you don't have balsamic vinegar, you can use cider vinegar or your favorite vinegar.

2 pounds/1 kg pork tenderloin

1/4 cup/60 mL tamari or soy sauce

1/4 cup/60 mL honey

2 Tbsp/30 mL balsamic vinegar

2 cloves garlic

Place the pork in a baking dish.

In a small bowl, combine all of the other ingredients. Pour over the pork. Marinate for several hours in the refrigerator.

Preheat the oven to 350F/180C.

Bake, uncovered, for about an hour, basting occasionally. (If you have a meat thermometer, bake until the internal temperature is 160F/70C.)

Slice into medallions.

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