Essential
The recipePreheat the oven to 375F/190C.
2 lbs/1 kg skinless chicken pieces
1 can (14 oz/398 mL) unsweetened pineapple chunks, undrained
1 tsp/5 mL dried rosemary
1/2 tsp/2 mL paprika
1/2 tsp/2 mL salt
1/4 tsp/1 mL pepper
1/4 tsp/1 mL ground ginger
Place the chicken in a baking dish.
Drain the can of pineapple.
Pour the pineapple chunks over the chicken.
In a small bowl, combine the rosemary, paprika, salt, pepper and ginger. Sprinkle this over the chicken.
Bake, covered, for one hour or until the chicken is no longer pink inside.
Substitutions- Buy chicken with the skin on (it's cheaper that way) and remove the skin yourself.
- Use fresh pineapple. You'll need about a cup and a half (375 mL).
- Use 1 Tbsp/15 mL fresh rosemary instead of dried.
- Use fresh minced ginger instead of ground.
Ideas for making this recipe your own
- Experiment with different fruits. Try canned mandarin orange segments, or chunks of fresh mango!
Tips
- Save the pineapple juice to use in a
Smoothie
- or just drink it!
If you enjoy this recipe, you may also like these other very easy chicken recipes:
